Chatni Indian Restaurant Online Ordering Menu

Choice of two vegetable items.

Choice of one chicken item and one vegetable item.

Choice of one lamb or goat item and one vegetable item.

Choice of one fish item and one vegetable item.

Choice of one shrimp item and one vegetable item.

Triangular shaped turnovers stuffed with delicately spiced potatoes, green peas, and raisins, then deep fried.

Samosa blended with curd, chickpeas, and spices.

Fresh vegetable fritters deep fried in chickpea batter.

Homemade cheese dipped in chickpea batter and deep fried.

Chicken slices mixed with spices and deep fried with chickpea batter.

Tandoor (mix of chicken, lamb, and fish) roasted sampler served with mint and raita sauce.

Assorted vegetable samosas and paneer tikka.

Minced chicken marinated in Nepali spices, stuffed in flour, wrapped, steamed, and served with a special spicy sauce.

With five spice marinated chicken grilled with pan sauce.

Chicken marinated with wine and deep fried with hot garlic sauce.

Cauliflower battered with rice floor and deep fried with sweet & hot sauce.

Lollipop shaped chicken winglets marinated with bread crumbs, corn starch, and ginger garlic paste, then deep fried.

Mashed potato patties deep fried in vegetable oil with chole.

Fresh shrimp flavored with garlic, mustard seeds, and curry leaves served with poori bread.

Lentil soup.

Thick soup made from tomatoes, cream, pepper, onion, and garlic.

Homemade stock infused with steamed sweet corn and seasonings.

Homemade stock infused with soy, herbs, and spices.

Tandoor grilled chicken with green salad served with your choice of dressing.

Mixed seasonal vegetables served with your choice of dressing.

Mixed vegetables with basmati rice, nuts, and spices.

Tofu with basmati rice, nuts, and spices.

Boneless chicken cooked with basmati rice, mixed vegetables, nuts, and spices.

Lamb cooked with basmati rice.

Goat cooked with basmati rice.

Shrimp cooked with basmati rice.

Fish cooked with basmati rice.

Chicken cubes cooked in a cream-based onion and tomato sauce.

Chicken cooked in a rich and creamy onion sauce topped with cashews and raisins.

Chicken cooked with lightly spiced spinach in cream sauce.

Traditional Indian dish cooked in savory tomato and onion sauce with a blend of Indian spices.

Chicken cooked in hot traditional sauce with potatoes.

Chicken stir-fried with bell peppers and onions in tomato sauce.

Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs, and spices.

Chicken cooked in light coconut milk, herbs, and spices.

With rich, aromatic, and delicious curry sauce.

With delicious aromas and spicy flavor.

Boneless chicken cubes cooked in a rich creamy tomato and onion sauce with butter and bell peppers.

Chicken marinated with freshly ground spices and sauteed with onions, tomatoes, and green peppers.

A rich gravy-based chicken curry dish with aromatic spices, onions, tomatoes, and curry leaves.

Lamb cubes cooked in a creamy onion and tomato sauce.

Tandoori roasted lamb cubes cooked in a rich, creamy onion sauce and topped with cashews and raisins.

Tandoori baked lamb cooked with lightly spiced spinach in a cream sauce.

Traditional Indian dish cooked in savory tomato and onion sauce with a blend of Indian spices.

Famous lamb dish cooked in hot traditional sauce with potatoes.

Lamb cooked with bell peppers and onions in tomato sauce.

Lamb cooked in light coconut milk, herbs, and spices.

Lamb with stuffed, fried paneer cooked in onion and white sauce.

Lamb dish prepared with two lots of onions; one with a thick gravy and the other is added raw, then cooked in an onion and tomato sauce with traditional Indian spices.

Traditional Indian curry cooked in savory tomato and onion sauce with a blend of Indian spices.

Large shrimp cooked in creamy onion and tomato sauce.

Tandoori roasted fish cubes cooked in rich creamy onion sauce and topped with cashews and raisins.

Large shrimp cooked with lightly spiced spinach in cream sauce.

Traditional Indian dish cooked in a savory tomato and onion sauce with a blend of Indian spices.

Famous shrimp dish cooked in hot traditional sauce with potatoes.

Large shrimp cooked with bell peppers and onions in tomato sauce.

Traditional Indian dish cooked in a savory tomato and onion sauce with a blend of Indian spices.

Large prawn cooked in light coconut milk, herbs, and spices.

Tiger shrimp marinated in spices, grilled in tandoor with herbs, cream, and yogurt, then finished in a flavorful tomato based sauce.

Jumbo shrimp in a rich coconut milk sauce.

Mushroom marinated overnight and baked to perfection.

Potato marinated and cooked in a clay oven.

Mixed vegetables marinated, delicately spiced, baked in a clay oven, and served on a sizzler with onion, bell peppers, and lemon.

Mixed tandoor (fish, shrimp, lamb and chicken) baked in a clay oven and served on a sizzler with onion, bell peppers, and lemon.

Chicken breast cubes marinated with chickpea flour, egg yolk, & Indian spices, baked in clay oven, and served on sizzler with onion, bell peppers, and lemon.

Chicken marinated in cheese and cooked in clay oven.

Chicken leg quarters marinated overnight and baked to perfection.

Chicken breast marinated in yogurt base tandoori sauce and baked in clay oven.

With spinach, five spice yogurt, cashew nut powder, and creamy pesto sauce.

Lamb cubes marinated overnight and baked to perfection.

Ground lamb delicately spiced and baked in clay oven.

Fish steak marinated in yogurt sauce and roasted in tandoori oven.

Jumbo shrimp marinated and baked to perfection.

Chunks of paneer marinated in spices and grilled in a tandoor.

Ethnic Nepali noodles served with marinated vegetables.

Ethnic Nepali noodles served with marinated chicken.

Mixed vegetables marinated and deep fried with white manchurians and pepper sauce.

Noodles with your choice of vegetables or seafood, chicken, and lamb.

Rice fried in a pan with your choice of vegetables or seafood, chicken, and lamb.

Homemade cheese cubes cooked with spinach in creamy onion and tomato sauce.

Mixed vegetables cooked in a rich creamy onion sauce and topped with cashews and raisins.

Green peas and homemade cheese cooked with a light cream sauce.

Cauliflower and potatoes in savory tomato and onion sauce with a blend of Indian spices.

Fire roasted eggplant cooked in traditional sauce with peas in light cream sauce.

Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Lentil cooked and seasoned with spices.

Chickpeas and spinach cooked with herbs and Indian spices.

Garbanzo beans cooked with a blend of house spices.

Homemade cheese cooked with onions, tomatoes, butter, and cream.

Mushroom and green peas cooked with onions, tomatoes, butter, and cream.

Cashews cooked with butter and a blend of house spices.

Soft and creamy home made cheese and mixed veg dumpling , cooked in a mild onion and creamy sauce

Soft and creamy homemade cottage vegetable dumplings stuffed and cooked in a onion based sauce

Okra cooked with Indian spices, onions, and peppers.

Naan, roti, and garlic naan.

Bread stuffed with fresh rosemary and minced garlic.

Bread stuffed with fresh rosemary.

Lollipop shaped chicken winglets marinated with bread crumbs, corn starch, and ginger garlic paste, then deep fried.

Minced chicken mixed with spices, battered with chickpea flour, and then deep fried.

Deep fried thin potato strips.

Thick cut onion rings deliciously battered with a subtle blend of spices.

Mixed salad with green chilies, red onions, and lemon.

A light pastry made of dry milk and served in sweet syrup.

Delicious patties of curdled milk submerged in a light creamy sauce and flavored with cardamom.

Sweet rice pudding flavored with cardamom and blended with raisins.

Mango, Vanilla, or Malai Kulfi.

Soothing yogurt drink flavored with fresh mango.

Apple, Cranberry, Mango, Orange, or Pineapple.

Pepsi, Diet Pepsi, Sprite, Ginger Ale, and Club Soda.